These exceptional bespoke ovens are made in New Zealand by an outstanding craftsman following the classic Neapolitan design and allow you to achieve the real Neapolitan pizza.
Designed for restaurants, pizzerie, vineyards or even for your house’s back garden, these ovens and are fitted with top quality gas burners manufactured in Italy with very high standards, taking no short cuts that would compromise the extremely high quality of the burner itself. The oven together with the gas burner simply must be perfect, reaching the maximum efficiency in an absolute safe manner.
We at www.lapizzahub.com have being importing these gas burners for the past 3 years with outstanding results: already many restaurants and street-food businesses have installed them! These Ovens with gas burners are tested and certified and follow the New Zealand Gas and Safety law requirements.
You can use the oven fully on gas (LPG or Natural Gas) or also use them as hybrids (gas together with wood) achieving always the perfect Neapolitan pizza.
ADVANTEGES IN USING AN OVEN WITH GAS BURNERS
TIME SAVING: The gas burner allows you to reach the desired temperature inside the oven without having to manage wood logs and the oven itself. You turn on the gas burner and then you can focus on preparing service without having to continuously check the oven. It also takes less time to reach the desired temperature inside the oven.
BETTER HYGIENE: The oven itself stays clean and tidy without creating soot that could deposit in the flue. Also the surrounding of the oven isn’t used anymore to stock wood logs.
EFFICIENCY: The power outlet can be easily and efficiently managed based on the number and frequency of pizza (or other food) you need to cook, drastically reducing consumption. During service you don’t need to manage the fire. With wood logs you always need to “feed” the oven so as to avoid the temperature to drop making it very difficult and stressful to recover an adequate temperature for cooking.
HYGIENE: The oven stays clean avoiding those annoying wood residues on and under the pizza.
SPACE EFFICIENCY: You gain a lot of space not having the wood inside the oven, allowing you to cook more pizzas (or other food). The surrounding of the oven isn’t used to stock wood logs.
OVERALL: MORE ENVIRONMENTALLY FRIENDLY Gas combustion releases fewer harmful substances into the atmosphere, also reducing maintenance of the flue and of the oven itself.
REDUCED CONSUMPTION Being able to regulate the flame limits consumption to effective need.
MORE COST EFFECTIVE As you can read from the following chart, gas performance is far higher than wood or pellet.
1 Cubic meter
IN CONCLUSION The encounter between the finest and most efficient ovens manufactured in New Zealand, paired together with these Italian gas burners, has created a product that makes the outdoor cooking experience practical, efficient and absolutely enjoyable.