Front three-quarter studio view of the new Effeuno P134HA 509 C electric pizza oven with high chamber, a digital control panel display, and illuminated interior baking stone - La Pizza Hub
A freshly baked Neapolitan pizza topped with prosciutto ham resting on a wooden serving board in front of an Effeuno P134HA 509 °C Pro electric pizza oven with an illuminated baking chamber - La Pizza Hub
A woman smiling beside an Effeuno P134HA 509 °C electric pizza oven with an illuminated high chamber, showcasing freshly baked hot cross buns on a wooden serving board in the foreground - La Pizza Hub
Technical front elevation drawing of the Effeuno P134HA 509°C electric pizza oven with high chamber showing external dimensions and control panel layout - La Pizza Hub
Technical lateral elevation drawing of the Effeuno P134HA 509°C electric pizza oven with high chamber showing external dimensions and control panel layout - La Pizza Hub
Biscotto stone Saputo Casapulla that comes with the new Effeuno P134HA 509 C - La Pizza Hub
Front three-quarter studio view of the new Effeuno P134HA 509 C electric pizza oven with high chamber, a digital control panel display, and illuminated interior baking stone - La Pizza Hub
A freshly baked Neapolitan pizza topped with prosciutto ham resting on a wooden serving board in front of an Effeuno P134HA 509 °C Pro electric pizza oven with an illuminated baking chamber - La Pizza Hub
A woman smiling beside an Effeuno P134HA 509 °C electric pizza oven with an illuminated high chamber, showcasing freshly baked hot cross buns on a wooden serving board in the foreground - La Pizza Hub
Technical front elevation drawing of the Effeuno P134HA 509°C electric pizza oven with high chamber showing external dimensions and control panel layout - La Pizza Hub
Technical lateral elevation drawing of the Effeuno P134HA 509°C electric pizza oven with high chamber showing external dimensions and control panel layout - La Pizza Hub
Biscotto stone Saputo Casapulla that comes with the new Effeuno P134HA 509 C - La Pizza Hub

EFFEUNO

EFFEUNO P134HA 509 °C PRO ELECTRIC PIZZA OVEN - HIGH CHAMBER - BISCOTTO

  • Sale
  • $2,301.08

The Effeuno P134HA 509°C Pro is a professional-grade, high-heat electric pizza oven NZ bakers trust for indoor countertops. Reaching a maximum temperature of 509°C (948°F), it bakes an authentic 34cm Neapolitan pizza in 60 to 90 seconds.
The High Chamber Advantage
Unlike shallow standard ovens, the P134HA features an expanded 16.8cm internal chamber height. This structural versatility makes it an ideal portable pizza oven NZ culinary enthusiasts use to bake tall artisan loaves of sourdough bread, whole roasts, panettone, and delicate cakes.
Core Technical Features
  • Effeuno Biscotto Clay Stone: Includes a specialized Italian-made clay stone deck optimized for high-temperature insulation, preventing burnt pizza bases.
  • Dual Thermocouple Climate Control: Features independent electronic adjustment for the top (sky) and bottom (floor) heating elements.
  • Triple-Glazed Safety Door: Heavy insulated three-layer glass keeps the exterior cool and maximizes interior heat retention.
  • Industrial Construction: Engineered entirely in Italy with premium stainless steel housing, a high-durability handle, and an industrial-grade door seal.
  • Advanced Ventilation: Integrated halogen interior light with forced-air side ventilation for ongoing cooling performance.
Technical Specifications
  • Power Supply: 3.0 kW total capacity (230V / 50-60Hz). Supplied with a single-phase 15 Amp plug compatible with dedicated NZ outlets.
  • Heating Output: 2100W upper element / 900W lower element.
  • External Dimensions: 53cm (W) x 60cm (D) x 37.5cm (H).
  • Internal Dimensions: 35cm (W) x 40cm (D) x 16.8cm (H).
  • Net Weight: 26 kg base unit weight (Biscotto stone adds approx. 6 kg).
  • Bake Capacity: 1 x 34cm (13-inch) pizza.
🚚 Shipping & Freight Delivery Across New Zealand
We dispatch daily and offer tracked freight delivery across both the North and South Islands.

Effeuno is an Italian manufacturer of patented ovens designed and handcrafted in Italy with certified materials, adaptable to any type of cooking. Their philosophy is "fast and good in a small space". It is a company with a young and modern character, specialised in the field of electric ovens for pizza, bread and pastry. Effeuno is a flexible and dynamic Company that constantly invests in research and development  offering new market solutions, developed in collaboration with customers, distributors, retailers and food producers.