MORETTI FORNI
MORETTI SERIES T64 BELT CONVEYOR OVEN
- ✅ Perfect for Hospitality – Designed for high-demand kitchens in hotels, restaurants, clubs, and bars.
- ✅ Compact but Powerful – Fits in smaller kitchens without compromising cooking capacity.
- ✅ Consistent Results – Uniform cooking thanks to intelligent airflow and belt speed control.
- ✅ Energy Efficient – Optimised insulation and heating elements reduce power consumption.
- ✅ Versatile – Ideal for pizza, bread, pastries, sandwiches, meat, fish, and more.
- ✅ Stackable Options – Multiple decks can be stacked to increase production capacity.
- Cooking chamber width: 640 mm
- Belt width: 620 mm
- Temperature range: Up to 320°C
- Digital control panel with electronic regulation of temperature and belt speed
- Air circulation system for even cooking across the chamber
- Energy-saving system to reduce operating costs
- Compact design ideal for professional kitchens with limited space
- Stackable models available for greater output in the same footprint
- Available in electric or gas versions to suit your kitchen’s requirements
- T64E/1 – Electric, single chamber
- T64/G1 – Gas, single chamber
- T64E/2 – Electric, double chamber
- T64/G2 – Gas, double chamber
- T64E/1 SC – Electric, single chamber stackable
- T64/G1 SC – Gas, single chamber stackable
- T64E/2 SC – Electric, double chamber stackable
- T64/G2 SC – Gas, double chamber stackable
- T64E/3 S – Electric, triple stackable
- T64/G3 S – Gas, triple stackable
- ✅ Fast delivery across NZ & Australia
- ✅ Competitive pricing
- ✅ Expert advice for hospitality businesses
- ✅ Full after-sales support & parts availability
- ✅ Trusted Italian brands like Moretti Forni
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Moretti Forni T64 Conveyor Ovens – Professional Belt Ovens for High-Performance Kitchens
The Moretti Forni T64 conveyor ovens are the ultimate solution for modern hospitality businesses across New Zealand and Australia. Designed for continuous cooking, precision, and energy efficiency, the T64 range delivers consistent results in high-volume kitchens such as restaurants, hotels, bars, clubs, and pizzerias.
With compact dimensions yet professional-grade performance, the T64 conveyor oven ensures perfect cooking of pizza, bakery products, pastries, toasted sandwiches, and more. Whether you are scaling up production in a busy restaurant or need a reliable oven for a bar or club kitchen, the Moretti T64 guarantees speed, consistency and quality. This oven is the “money maker” because it requires minimum staff with low experience.
The intelligent airflow system and high-efficiency insulation reduce energy consumption while maintaining even heat distribution across the entire cooking surface. Combined with easy-to-use digital controls, the T64 is a powerful asset for chefs who demand precision, reliability, and flexibility.
Why Choose the Moretti T64 Conveyor Oven?
Technical Features of the Moretti T64 Conveyor Oven
Available Models
We stock a wide range of Moretti Forni T64 conveyor ovens to suit different kitchen sizes and production needs:
Why Order from La Pizza Hub?
At La Pizza Hub, we specialise in supplying professional Italian ovens and hospitality equipment to New Zealand and Australia. We provide: