Moretti Forni
Moretti Serie S S100E – Professional Commercial Pizza Oven
- Consistent results: Separate ceiling & floor control and a refractory deck produce evenly browned bases and perfectly textured crusts.
- High throughput: Fast heat recovery and optional double-deck configurations let you run more pizzas per hour during busy services.
- Energy efficient: High-density insulation and ECO/standby modes reduce power draw vs older deck ovens.
- Easy to operate: Colour multilingual LCD, preset programs, double timer, boost and half-load modes minimize operator error and speed up training.
- Versatile: Suitable for Neapolitan, Roman, New York-style pizzas, focaccia, breads and pastries.
- Electric deck oven — Serie S, S100E
- Max temperature up to 450°C (model-dependent)
- Refractory / sandblasted baking floor for authentic crust
- Multilingual colour LCD control with up to 100 baking programmes
- Double timer, boost, half-load & cleaning modes
- Available single- and double-deck configurations; optional stand and hood
- Stainless steel construction and professional build quality
- Internal chamber (approx): 950 × 735 × 160 mm
- Capacity: up to 4 pizzas Ø35 cm per deck (single deck example)
- Electrical: 400–415V 3-phase options (confirm required configuration)
- External footprint (example): ~1365 × 1443 × 1070–1660 mm (depends on stand/hood)
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5 YEARS WARRANTY!
The Moretti Serie S S100E is an Italian-made electric deck pizza oven delivering consistent high-volume baking with programmable controls and low energy use. Ideal for pizzerias, cafés, restaurants and bakeries across New Zealand. Contact LaPizzaHub for pricing & installation.
Moretti Serie S S100E — Professional Electric Deck Oven
Italian-made. Commercial performance. Reliable daily output.
The Moretti Serie S S100E is a compact, high-performance electric deck oven designed for professional kitchens. Combining fast heat recovery, a sandblasted refractory baking deck and an intuitive colour LCD control panel with up to 100 programmable programmes, the S100E delivers consistent, restaurant-quality pizzas, breads and bakery products while helping reduce running costs.
Why hospitality businesses choose the S100E
Core Features
Typical technical (confirm at order)
Contact LaPizzaHub for pricing, delivery timeframes and to confirm the exact S100E configuration to match your kitchen power supply and menu. We can also organize a baking session in an S100E oven, bring your dough and your trays.