Optimize pizza quality with the BLUE IRON RECTANGULAR PAN for commercial kitchens, this blue iron pizza pan measures 40 × 60 cm and features a 3 cm flared edge. The X-shaped reinforcement on the base helps resist warping at high temperatures.
Designed to promote even cooking, blue iron is particularly useful in ovens where strong heat from the cooking surface can brown the underside before the dough is fully baked. The blue iron pan helps protect the base, supporting a slower, controlled bake for thicker pizzas, focaccia and higher dough weights.
A versatile option for restaurants, pizzerias, cafés and catering operations across New Zealand, with suggested applications including:
- Tray pizza, pizza al taglio and thick-crust pizza.
- Focaccia for sandwich preparation, bread service or portioned sides.
- Garlic flatbreads and savoury tray breads.
- Roasted vegetables, including kūmara, pumpkin, potatoes and courgettes.
- Vegetable-topped focaccia and other dough-based savory bakes.
PLEASE KEEP IN MIND THAT BLUE IRON PANS MUST GO THROUGH THE BRUCIATURA (SEASONING) PROCESS BEFORE THEIR FIRST USE
PLEASE KEEP IN MIND THAT BLUE IRON PANS MUST GO THROUGH THE BRUCIATURA (SEASONING) PROCESS BEFORE THEIR FIRST USE
