La Pizza Hub
FUTURA40 SPIRAL DOUGH MIXER VARIABLE SPEED SINGLE PHASE
- Single phase operation – perfect for standard power outlets in commercial kitchens
- Incredibly compact - it will fit in any corner of a small kitchen, it is so compact that it will also fit under a bench.
- Reinforced spiral & calibrated dough breaker – handles all hydration levels
- Stainless steel bowl, spiral, and shaft – meets food safety standards
- Ultra-quiet belt-driven system – no maintenance, no downtime
- Add ingredients on the fly – slot in the bowl guard lets you mix without stopping
- Easy to move – fitted with swivel castors and parking feet for stability
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Entirely Made in Italy, the FUTURA40 by PEB MACHINERY is a 40kg dough capacity commercial spiral dough mixer with variable speed and single phase plug, it is simply the best and most reliable spiral mixer with variable speed on the market.
If you're running a pizza restaurant, bakery, or Italian eatery anywhere in New Zealand, this spiral dough mixer is built to keep up with your dough demands.
With a 40kg total dough capacity, this compact pizza dough mixer delivers powerful, consistent performance while saving space in your kitchen. It’s ideal for high-hydration doughs and dense mixes alike, thanks to variable speed control (50–300 rpm) via inverter and bi-directional bowl rotation.
Built for NZ’s Foodservice Professionals:
Whether you’re making Neapolitan pizza, Pinsa, pizza Romana or pizza in teglia, artisan bread, or focaccia for your Italian deli, this spiral mixer NZ solution gives you the control and reliability your team needs.
