Professional scraper and dough cutter with stainless steel flexible blade and standard plastic handle. Certified for food use, blade dimensions 11x10 cm.
Indispensable pizza tool, it is used in every Italian pizza restaurant, not only to cut the pizza dough during preparation, but also to clean the dough trays. The scraper is the best tool to scrape off the residual dough and flour attached to the base of the tray.
Gi.Metal is the worldwide leading manufacturer of pizza tools. As a manufacturer, Gi.Metal constantly analyses the market needs, explores new solutions, innovative materials and technologies. Gi.Metal fully satisfies the consumer’s requirements with the highest quality products on the market.
