Rectangular blue iron pan 30x40x2 cm. Ideal for small pizza ovens as the Effeuno, the Effeoven, the Gozney, the Ooni and all the other high temperature small pizza ovens. The blue steel pan allows uniform cooking in small domestic pizza ovens where the cooking floor reaches high temperatures, offering greater protection of the pizza base. This blue iron baking pan gives better results than aluminum/alloy pans, as its superior heat conductivity allows it to warm up in shorter time frames and uniformly over its entire surface, allowing the dough to achieve a perfect alveolation. The diagonal lines minimize any deformation due to high temperatures.
PLEASE KEEP IN MIND THAT BLUE IRON PANS MUST GO THROUGH THE BRUCIATURA (SEASONING) PROCESS BEFORE THEIR FIRST USE
