Engineered for New Zealand cafés, delis, and commercial kitchens, the R.G.V. slicer delivers precise, consistent slicing of cold meats, cheeses, and bread. The 300mm hardened chromium-plated blade ensures clean cuts and is maintained via an integrated double emery sharpening system.
Built from heavy-duty die-cast aluminium with a food-safe protective coating, this slicer is designed for reliability in high-use environments. The EASY CLEAN system, removable blade, and dishwasher-safe finger guard allow fast, hygienic cleaning.
Powered by a ventilated 140W motor with a dual ball-bearing shaft, it provides smooth operation and adjustable slice thickness up to 14–16mm.
Dimensions: 440 × 290 × 460mm (H)
A durable, easy-to-maintain slicer ideal for professional food service across New Zealand.