The Air-O-Steam AOS10EA is a 10-tray electric combi oven designed for demanding commercial kitchens. Built for reliability and precision, it delivers consistent results whether you’re baking, roasting, steaming, or regenerating.
Key Features:
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Capacity: 10 × GN 1/1 trays (up to 80 meals per load)
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Cooking Modes: convection, steam, and combi for flexible menu options
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Temperature Range: 30°C – 300°C for low-temp cooking through to high-heat roasting
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Precision Control: automatic humidity regulation for even cooking and reduced weight loss
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Construction: stainless steel build with double-glass door for durability and energy efficiency
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Ease of Use: simple digital controls, rapid cooling function, and built-in cleaning system
Performance Benefits:
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Handles high volumes with consistency during peak service
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Reduces food waste through precise humidity and temperature control
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Increases kitchen efficiency by replacing multiple appliances in one unit
