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HOBART Edge EG612 is a "MUST HAVE" in any commercial kitchen of a pizza restaurant or Italian restaurant. The Hobart EG612 allows you to achieve paper-thin slices of prosciutto, salame, meat, cheese and even fruit and vegetables.
The oblique feed allows you to use gravity together with the product's weight itself to obtain very thin slices with no effort at all; this machine will cut your slicing jobs down to a fraction of the time, it is a very reliable, consistent and easy to work and clean equipment.
It comes with a very handy top-mounted, fully removable sharpener.